Ingredients needed:
* 4 ciabatta rolls, split
* 1 24 oz. jar of marinara or spaghetti sauce, divided
* 1 container of crumbled feta cheese (4 oz.)
* 1 jar of marinated quartered artichoke hearts, drained and chopped
* 2 plum tomatoes, sliced
* 1 lb. sliced deli turkey
Preparation steps:
* Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with cheese, artichokes, tomato and turkey. Spread each ciabatta top with 2 tablespoons of marinara sauce; place over turkey.
* Cook on a Panini maker or indoor grill for 5 minutes or until cheese is melted. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through.
* Serve with sandwiches.
Enjoy
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