Cucumber Stuffed Cherry Tomatoes Appetizer Recipe

Cucumber Stuffed Cherry Tomatoes Appetizer Recipe



Ingredients needed:

* 24 cherry tomatoes
* 1 package of cream cheese, softened
* 2 tablespoons of mayonnaise
* 1/4 cup of finely chopped peeled cucumber
* 1 tablespoon of finely chopped green onion
* 2 teaspoons of minced fresh dill

Preparation steps:

* Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
* In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Enjoy

Grilled Salmon with Cheese Sauce Recipe

Grilled Salmon with Cheese Sauce Recipe



Ingredients needed:

* 2 cups of cherry tomatoes
* 4 teaspoons of Greek seasoning
* 4 salmon fillets (approximately 6 ounces each)
* 1 carton of garden vegetable cheese spread
* 2 tablespoons of milk

Preparation steps:

* Thread the cherry tomatoes onto metal or soaked wooden skewers; set aside. Sprinkle Greek seasoning over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
* Grill salmon, covered, over medium heat for about 7 minutes. Turn and grill for about 7 more minutes longer or until fish flakes easily with a fork. Meanwhile, grill tomatoes for about 7 minutes, turning frequently.
* In a microwave-safe dish, combine cheese spread and milk. Cook, uncovered, on high for 1 minute; stir until blended.
* Serve with salmon and tomatoes.
* Enjoy

Zucchini Oat Bread Oven Recipe

Zucchini Oat Bread Oven Recipe



Ingredients needed:

* Nonstick cooking spray
* 1 1/2 cups of sugar
* 2 1/4 teaspoons of ground cinnamon
* 2 1/2 cups all-purpose flour
* 1 cup of rolled oats
* 1 teaspoon of baking powder
* 3/4 teaspoon of salt
* 1/2 teaspoon of baking soda
* 3 eggs
* 1 cup of applesauce
* 1/4 cup of melted butter
* 1 teaspoon of vanilla
* 2 cups shredded, unpeeled zucchini
* 1 cup of chopped walnuts or pecans
* 3/4 cups of raisins

Preparation steps:

* Preheat oven to 350 degrees.
* Lightly coat a 9-inch by 5-inch by 3-inch loaf pan with cooking spray; set aside. Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside. Combine remaining cinnamon, flour, oats, baking powder, salt, and baking soda; set aside.
* In a large mixing bowl, beat eggs with electric mixer on medium speed for about 2 minutes or until foamy. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
* Bake for 1 hour and 25 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for about 10 minutes. Remove from pan. Cook on rack. Wrap; store several hours before slicing.
* Serve with butter, if desired

Enjoy

Squash and Sausage Oven Recipe

Squash and Sausage Oven Recipe



Ingredients needed:

* 2 pounds of yellow squash, cut into bite-size pieces
* 1/4 cup of chopped onion
* 1 pound of Italian sausage
* 1/2 cup of fine cracker crumbs
* 2 eggs, beaten
* 1/2 cup of grated parmesan cheese, divided
* 1/4 teaspoon of thyme
* 1/4 teaspoon of rosemary
* 1/4 teaspoon of garlic powder
* Salt and Pepper to taste

Preparation steps:

* Preheat oven to 350 degrees
* Cook squash in boiling, salted water until tender; drain. In skillet, brown onion and sausage; drain.
* Add squash and remaining ingredients, except 2 tablespoons parmesan cheese; mixing well.
* Divide mixture between 2 8-inch pie plates. Sprinkle with remaining parmesan cheese. Bake for 45 minutes, or until brown.

Enjoy

Italian Manicotti Oven Recipe

Italian Manicotti Oven Recipe



Ingredients needed:

* 1 pound of lean ground round
* 3 cloves of minced garlic
* 2 onions, chopped
* Large can of diced tomatoes (28 ounce)
* 8 ounce package of fresh mushrooms
* 1 teaspoon of fennel seed
* 2 teaspoons of basil
* 1 teaspoon of seasoned salt
* 1/2 teaspoon of pepper
* 2 packages of frozen chopped spinach, thawed and well drained (packages should be 10 ounces each)
* 1/2 cup of parmesan cheese, divided
* 2 cups of small curd cottage cheese, drained
* 1/4 teaspoon of nutmeg
* 1/2 teaspoon of pepper
* 14 manicotti shells, cooked al dente

Preparation steps:

* Preheat oven to 350 degrees.
* In a large skillet, brown ground beef, then add garlic and onion. Reduce heat to low and simmer for 10 minutes. Drain. Add tomatoes and liquid, mushrooms, fennel seed, basil, salt, and pepper and stir to mix. Bring to a boil, reduce heat and simmer for 10 minutes; stir occasionally.
* In a separate bowl, stir together spinach, half the parmesan, cottage cheese, nutmeg, and pepper. In a sprayed 9-inch by 13-inch baking dish, spoon about 1/3 of beef sauce evenly over bottom of dish.
* Fill manicotti shells with spinach mixture and place on beef layer in baking dish. Repeat until all spinach mixture has been used in manicotti shells.
* Pour remaining beef sauce evenly over manicotti shells to cover. Sprinkle remaining parmesan cheese over top. Cover and bake for 1 1/2 hours or until shells are tender.

Enjoy and share!

Scalloped Potatoes Oven Recipe

Scalloped Potatoes Oven Recipe



Ingredients needed:

* 1 cup of milk
* 1/2 cup of whipping cream
* 1 2/3 cups of grated extra-sharp cheddar cheese, divided
* 1 cup of shredded Monterey Jack cheese, divided
* 1/4 cup of ketchup
* 2 teaspoons of Worcestershire sauce
* 1/4 teaspoon of black pepper
* 1/2 teaspoon of salt
* 2 1/2 pounds of peeled Idaho potatoes, cut into 1/4 inch thick slices, divided
* 2 cups of sliced onion, divided
* 2 tablespoons of snipped fresh parsley

Preparation steps:

* Preheat oven to 350 degrees
* In a medium bowl, combine milk, cream, 3/4 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, ketchup, Worcestershire, pepper, and salt. Stir well and set aside
* Lightly spray a 9 inch by 13 inch baking dish. Arrange half of potatoes and half of onion in the bottom casserole dish. Spoon half of milk mixture over the potatoes. Repeat layers; top with remaining cheese and parsley.
* Cover and bake for 1 hour and 15 minutes. Uncover; bake for an additional 20 minutes or until potatoes are tender and cheese is browned.

Enjoy

Chicken and Mushroom Stroganoff Stovetop Recipe

Chicken and Mushroom Stroganoff Stovetop Recipe



Ingredients needed:

* 8 boneless, skinless chicken breast halves
* 1/2 cup of butter
* 2 onions, quartered
* 1/2 pound of mushrooms, stemmed and chopped
* 1 tablespoon of flour
* 1/2 cup of chicken broth
* 1/2 cup of dry white wine
* 1/2 cup of sour cream
* 3 tablespoons of Dijon mustard
* Cooked rice
* Parsley
* Salt
* Pepper

Preparation steps:

* Season both sides of chicken with salt and pepper and cut into bite-size pieces. Saute in skillet with half the butter until lightly brown on the outside.
* Simmer about 10 minutes until opaque, stirring occasionally. Remove chicken from heat and set aside in baking dish with lid to keep warm.
* Saute onion and mushrooms until tender and translucent. Pour into chicken mixture and cover with lid. Melt remaining butter in skillet and add flour, stirring continuously for about 3 minutes to remove lumps. Whisk in broth and wine, stirring constantly to thicken sauce.
* Cook for about 5 minutes, then add sour cream and mustard. Simmer for another 5 minutes and stir occasionally to mix and heat throughout. Pour over chicken and warm in oven for about 10 minutes. Serve over rice and garnish with parsley.

Enjoy

Sweet and Spicy Veggie Stir-Fry Stovetop Recipe

Sweet and Spicy Veggie Stir-Fry Stovetop Recipe



Ingredients needed:

* 14 ounces of firm tofu, cut into 1-inch cubes
* 1/4 cup of honey
* 3 tablespoons of soy sauce
* 1 tablespoon of Asian chili-garlic sauce
* 1 tablespoon of grated fresh ginger
* 1/2 cup of cornstarch
* 1/2 cup of vegetable oil
* 1 pound of salad-bar vegetables, cut into bite-size pieces

Preparation steps:

* Place tofu on paper towel-lined plate and let drain for approximately 15 minutes. Whisk honey, soy sauce, chili-garlic sauce, ginger, and 1 teaspoon of cornstarch in a bowl.
* Spread remaining cornstarch in shallow dish. Pat tofu dry with additional paper towels and dredge in cornstarch, shaking off excess. Heat oil in nonstick skillet over medium heat. Cook tofu, turning occasionally, until golden brown and crisp (approximately 7 minutes). Using slotted spoon, transfer tofu to plate lined with paper towels.
* Pour off all but 1 tablespoon oil from skillet. Add vegetables and cook until softened. This is usually about 5 minutes. Add tofu, then stir in honey mixture and cook until slightly thickened (approximately 2 minutes).
* Serve and enjoy.

Corn Bread Confetti Salad Tasty Recipe

Corn Bread Confetti Salad Tasty Recipe



Ingredients needed:

* 1 package of corn bread/muffin mix (approximately 8 ounces)
* 2 cans of whole kernel corn, drained
* 2 cans of pinto beans, rinsed and drained
* 1 can of black beans, rinsed and drained
* 3 small tomatoes, chopped
* 1 medium green pepper, chopped
* 1 medium sweet red pepper, chopped
* 1/2 cup of chopped green onions
* 10 bacon strips, cooked and crumbled
* 2 cups of shredded cheddar cheese

Dressing ingredients needed:

* 1 cup of sour cream
* 1 cup of mayonnaise
* 1 envelope of ranch salad dressing mix

Preparation steps:

* Prepare corn bread according to the package directions. Cool completely; crumble.
* In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.
* In a small bowl, combine the dressing ingredients until well blended. Just before serving, pour dressing over salad and toss.

Enjoy

Asian Shrimp Soup Stovetop Recipe

Asian Shrimp Soup Stovetop Recipe



Ingredients needed:

* 3 1/2 cups of water
* 1 package of Oriental ramen noodles
* 1 cup of frozen cooked small shrimp
* 1/2 cup of chopped green onions
* 1 medium carrot, julienned
* 2 tablespoons of soy sauce

Preparation steps:

* In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water.
* Cook and stir for 3 minutes.
* Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet.
* Cook for 3 to 5 minutes longer or until heated through.

Enjoy

Stuffed Pepper Soup Stovetop Recipe

Stuffed Pepper Soup Stovetop Recipe



Ingredients needed:

* 1 package of ready-to-serve long grain and wild rice
* 1 pound of ground beef
* 2 cups of frozen green peppers, thawed
* 1 cup of chopped onion
* 1 jar of chunky tomato pasta sauce
* 1 can of Italian diced tomatoes, undrained
* 1 can of beef broth

Preparation steps:

* Prepare rice according to package directions.
* In a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain.
* Stir in the pasta sauce, tomatoes, broth and prepared rice; Heat through.

Serve and enjoy

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Veggie Calzone Oven Recipe

Veggie Calzone Oven Recipe



Ingredients needed:

* 1/2 pound of fresh mushrooms, chopped
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 2 tablespoons of canola oil
* 3 plum tomatoes, seeded and chopped
* 1 can of tomato paste (approximately 6 ounces)
* 1 cup of shredded Monterey Jack cheese (approximately 4 ounces)
* 1 cup of shredded part-skim mozzarella cheese
* 1/2 cup of grated Parmesan cheese
* 1 to 2 loaves of frozen bread dough, thawed (depending on how many you are serving)
* 1 egg
* 1 tablespoon of water

Preparation steps:

* Preheat oven to 350 degrees
* In a large skillet, sauté the mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir for 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set them aside also.
* On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7 inch circle. Spoon 1/2 cup vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones approximately 3 inches apart on greased baking sheets. Cover and let rise in a warm place for about 20 minutes.
* Whisk egg and water; brush over calzones. Bake for about 30 to 35 minutes or until golden brown.

Enjoy

Ham and Sausage Stromboli Oven Recipe

Ham and Sausage Stromboli Oven Recipe



Ingredients needed:

* 1 package hot roll mix (approximately 16 ounces)
* 1 1/4 cups of warm water
* 3 tablespoons of olive oil, divided
* 1/3 pound sliced deli ham
* 1/3 pound sliced salami
* 4 slices of American cheese, cut into thin strips
* 1 cup of shredded part-skim mozzarella or provolone cheese
* 1/4 pound bulk Italian sausage cooked and crumbled
* 2 tablespoons of grated Parmesan cheese
* 1 teaspoon of dried oregano
* 1/2 teaspoon of garlic powder
* 1/4 teaspoon of coarsely ground pepper

Preparation steps:

* Preheat oven to 375 degrees.
* In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons of oil until dough pulls away from the sides of the bowl.
* Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-inch by 10-inch by 1-inch baking pan.
* Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch them to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
* Bake for 35 to 40 minutes or until golden brown. Let stand for about 10 minutes before slicing.

Enjoy

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Creamy Zucchini Recipe

Creamy Zucchini Recipe



Ingredients needed:

* 4 medium zucchini, julienned
* 2 tablespoons of olive oil
* 1 1/2 teaspoon of minced garlic
* 2 packages of cream cheese, cubed
* 1 cup half-and-half cream
* 1/2 cup of shredded Parmesan cheese
* 1/4 teaspoon of salt
* 1/8 teaspoon of coarsely ground pepper
* Dash of ground nutmeg
* Shredded Swiss cheese

Preparation steps:

* In a large skillet, sauté zucchini in oil for 3 to 5 minutes or until tender. Add garlic; cook 1 minutes longer. Drain; remove zucchini mixture with a slotted spoon and keep warm.
* In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese.
* Return zucchini mixture to the pan. Cook and stir 1 to 2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Enjoy

Frosty Fruit Dessert Recipe

Frosty Fruit Dessert Recipe



Ingredients needed:

* 1 package of cream cheese, softened
* 1 cup of sour cream
* 1/4 cup of sugar
* 1 can of apricot halves, drained and coarsely chopped
* 1 can of crushed pineapple, drained
* 1 cup of miniature marshmallows.
* 1 can of pitted dark sweet cherries, drained

Preparation steps:

* In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray.
* Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter.

Enjoy

Breakfast Pizza Oven Recipe

Breakfast Pizza Oven Recipe



Ingredients needed:

* 1 tube of refrigerated pizza crust
* 2 tablespoons of olive oil, divided
* 6 eggs
* 2 tablespoons of water
* 1 package of real bacon bits
* 1 cup of shredded Monterey Jack cheese
* 1 cup of shredded cheddar cheese

Preparation steps:

* Preheat oven to 400 degrees
* Unroll crust into a greased 15-inch by 10-inch by 1-inch baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon of oil. Prick dough thoroughly with a fork. Bake for 8 minutes or until lightly browned.
* In a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set.
* Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 7 minutes longer or until cheese is melted.

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Asparagus Eggs Benedict Recipe

Asparagus Eggs Benedict Recipe



Ingredients needed:

* 12 fresh asparagus spears, trimmed and cut in half
* 1 envelope of hollandaise sauce mix
* 6 eggs
* 3 English muffins, split and toasted
* 1/2 cup of shredded Swiss cheese
* Paprika

Preparation steps:

* Place asparagus in a steamer basket. Place in a large saucepan over 1 inch of water; bring to a boil. Cover and steam for 4 minutes or until crisp-tender. Set aside.
* Prepare hollandaise sauce according to package directions. Meanwhile, in a large skillet, bring 2 inches of water to a boil. Reduce heat; simmer gently.
* Break cold eggs, one at a time, into a saucer. Holding the dish close to the surface of the water, slip the eggs, one at a time, into the water. Cook, uncovered for 4 to 5 minutes or until the whites are completely set and the yolks begin to thicken. With a slotted spoon, lift each egg out of the water.
* To assemble, place 4 pieces of asparagus on each muffin half. Top with a poached egg; sprinkle with cheese. Top each with about 3 tablespoons of hollandaise sauce and garnish with a dash of paprika.
* Serve immediately and enjoy.

Green Bean and Corn Casserole Oven Recipe

Green Bean and Corn Casserole Oven Recipe



Ingredients needed:

* 1 can of French-style green beans, drained
* 1 can of shoepeg corn, drained
* 1 can of cream of celery soup
* 1/2 cup of sliced celery
* 1/2 cup of chopped onion
* 1/2 cup of sour cream
* 1/2 cup of shredded cheddar cheese
* 1 jar of diced pimientos, drained
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
* 1/2 cup of crushed butter-flavored crackers (about 13 crackers)
* 2 tablespoons of butter, melted

Preparation steps:

* Preheat oven to 350 degrees
* In a large bowl, combine the beans, corn, soup, celery, onion, sour cream, cheese, pimientos, salt and pepper. Transfer mixture to a greased 1 1/2 quart baking dish.
* Combine the cracker crumbs and butter; sprinkle over vegetable mixture. Bake uncovered for 35 minutes.

Enjoy

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Crab and Penne Casserole Oven Recipe

Crab and Penne Casserole Oven Recipe



Ingredients needed:

* 1 1/2 cups of uncooked penne pasta
* 1 jar of Alfredo sauce
* 1 1/2 cups of imitation crabmeat, chopped
* 1 medium yellow summer squash, sliced
* 1 medium zucchini, sliced
* 1 tablespoon of dried parsley flakes
* 1/8 to 1/4 teaspoon of crushed red pepper flakes
* 1 1/2 cups of shredded part-skim mozzarella cheese
* 2 tablespoons of dry bread crumbs
* 2 tablespoons of butter, melted

Preparation steps:

* Preheat oven to 325 degrees
* Cook pasta according to package directions.
* In a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat.
* Transfer to a greased 13 inch by 9 inch baking dish. Sprinkle with cheese. Cover and bake for 35 minutes.
* Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered for 5 minutes longer or until browned.

Enjoy

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Seafood Stuffed Shells Oven Recipe

Seafood Stuffed Shells Oven Recipe



Ingredients needed:

* 30 uncooked jumbo pasta shells
* 1/2 pound of bay scallops
* 2 teaspoons of butter
* 2 eggs
* 2 cups of cream-style cottage cheese
* 1 carton of ricotta cheese
* 1/2 teaspoon of ground nutmeg
* 1/4 teaspoon of pepper
* 1 can of lumb crabmeat, drained
* 3/4 pound of frozen cooked small shrimp, thawed
* 1 jar of Alfredo sauce (approximately 15 ounces)

Preparation steps:

* Preheat oven to 350 degrees.
* Cook pasta shells according to package directions.
* In a small skillet over medium heat, cook scallops in butter for 2 minutes or until opaque. Transfer to a large bowl.
* Place one egg and half of the cottage cheese, ricotta, nutmeg and pepper in a blender; cover and process until smooth. Add to the scallops. Repeat with the remaining egg, cottage cheese, ricotta, nutmeg and pepper. Add to the scallops. Stir in the crab and shrimp.
* Drain shells and rinse in cold water. Stuff with the seafood mixture. Place in a greased 13 inch by 9 inch baking dish. Top with Alfredo sauce. Cover and bake for 35 minutes.

Enjoy

Turkey Casserole Oven Recipe

Turkey Casserole Oven Recipe



Ingredients needed:

* 2 cups of uncooked elbow macaroni
* 2 cups of cubed cooked turkey breast
* 2 cups of 2% milk
* 1 can of cream of mushroom soup
* 1 can of cream of celery soup
* 1 can of sliced water chestnuts, drained
* 1/2 pound process cheese (Velveeta), cubed
* 3 hard boiled eggs, chopped
* 1 jar of diced pimientos, drained
* 1 teaspoon of grated onion

Preparation steps:

* Preheat oven to 350 degrees
* Cook macaroni according to package directions; drain and place in a large bowl.
* Add the remaining ingredients. Transfer to a greased 13-inch by 9-inch baking dish.
* Bake uncovered for 40 minutes

Enjoy

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Greek-Style Lasagna Oven Recipe

Greek-Style Lasagna Oven Recipe



Ingredients needed:

* 9 dried lasagna noodles
* 1 pound ground lamb or beef
* 1/2 cup of chopped onion
* 2 cloves of minced garlic
* 1 can of tomato sauce
* 1/4 cup of dry red wine or beef broth
* 2 teaspoons of snipped fresh oregano
* 1/4 teaspoon of ground cinnamon
* 1 egg, lightly beaten
* 3 tablespoons of butter
* 3 tablespoons of all-purpose flour
* 1/4 teaspoon of ground black pepper
* 1 3/4 cups of milk
* 1/2 cup of grated Parmesan cheese
* 2 eggs, lightly beaten
* 1 2.25 ounce can of sliced pitted ripe olives, drained
* 2 cups of crumbled feta cheese (8 ounces)
* 2 cups of shredded white cheddar cheese

Preparation steps:

* Preheat oven to 350 degrees. Cook noodles according to package directions; drain. Rinse with cold water; drain again. Meanwhile, in a large skillet cook ground meat, onion, and garlic powder over medium-high heat until meat is brown, using a wooden spoon to break up meat. Drain fat. Stir in tomato sauce, wine, oregano, and cinnamon. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Stir meat mixture into 1 beaten egg.
* For cheese sauce, in a medium saucepan melt butter over medium heat; stir in flour and pepper. Add milk all at once. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Stir in 1/4 cup of the Parmesan cheese. In a small bowl, combine 2 beaten eggs and the remaining 1/4 cup of Parmesan cheese.
* To assemble, spread 2 tablespoons cheese sauce in bottom of a 3 quart rectangular baking dish. Top with three noodles, one-third of meat mixture, one-third remaining cheese sauce, and one-third of the olives. Drizzle with one-third of the egg-Parmesan mixture; sprinkle with 1/3 of the feta cheese and 1/3 of the white cheddar cheese. Repeat layers twice.
* Bake for 40 minutes. Let stand for 10 minutes prior to serving. If desired, sprinkle with chopped tomatoes and additional snipped fresh oregano.

Enjoy

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Breaded Tilapia Fingers Recipe

Breaded Tilapia Fingers Recipe



Ingredients needed:

* 1 cup of flour
* 3 eggs
* 2 cups of flavored bread crumbs
* 6 to 8 fillets Tilapia cut into thin strips
* oil for frying

Preparation steps:

* Place flour, eggs and bread crumbs into 3 separate shallow dishes.
* Using a fork, dip each piece of tilapia into the flour, then the egg and then the bread crumbs. Make sure that each piece is completely covered in each mixture.
* Fry on each side for about 3 minutes or until golden in color.

Enjoy

Cauliflower Quiche Oven Recipe

Cauliflower Quiche Oven Recipe



Ingredients needed:

* 5 eggs
* 6 tablespoons of mayonnaise
* 1 teaspoon of onion powder
* 1/2 teaspoon of black pepper
* 1 bag of frozen cauliflower, thawed
* 1 ready-made pie crust

Preparation steps:

* Preheat oven to 375 degrees.
* Beat together eggs, mayonnaise, onion powder and white pepper in a mixing bowl.
* Add the cauliflower and mix well, coating the cauliflower completely with the mixture.
* Pour into the pie crust and bake for 1 hour.

Enjoy

Spinach and Broccoli Quiche Oven Recipe

Spinach and Broccoli Quiche Oven Recipe



Ingredients needed:

* 1/2 cup of mayonnaise
* 6 eggs
* 1 tablespoon of onion powder
* 1 teaspoon of salt
* 1 teaspoon of white pepper
* 1 bag of frozen chopped spinach, thawed
* 1 bag of frozen chopped broccoli, thawed
* 2 ready-made pie crusts (optional)

Preparation steps:

* Preheat oven to 365 degrees.
* In a large bowl, mix mayonnaise, eggs, onion powder, salt and white pepper.
* Add the spinach and broccoli and mix well.
* Pour the mixture into 2 ready made pie crusts or a well greased baking dish.
* Bake uncovered for 1 hour or until the middle is solid.

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Potato Knishe Oven Recipe

Potato Knishe Oven Recipe



Ingredients needed:

* 1 box of instant mashed potatoes
* 1 teaspoon of onion powder
* 1/2 cup of margarine, softened
* 1 teaspoon of salt
* 1/2 teaspoon of white pepper
* 2 sheets of puff pastry, slightly thawed
* 1 egg
* Poppy seeds

Preparation steps:

* Preheat oven to 400 degrees
* Cook mashed potatoes according to directions on the box and add onion powder, margarine, salt and pepper. Allow to cool to room temperature.
* Cut puff pastry in half lengthwise. Place mashed potato mixture like a long log down each piece of pastry. Fold over pastry and seal it closed. They should look like 2 long logs.
* Paint each log with egg and sprinkle poppy seeds on top.
* Bake for 45 minutes.

Enjoy

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Tasty Greek Dip Recipe

Tasty Greek Dip Recipe



Ingredients needed:

* 1 package of cream cheese, softened
* 1 tablespoon of lemon juice
* 3 cloves of garlic minced
* 1 teaspoon of dried Italian seasoning, crushed
* 1 1/2 cups of prepared hummus
* 1 cup of chopped cucumber
* 1 cup of chopped tomatoes
* 1/2 cup of chopped pitted Kalamata olives
* 1/2 cup of crumbled feta cheese
* 1/3 cup of sliced green onions
* Pita chips and/or tortilla chips

Preparation steps:

* In a medium bowl, beat cream cheese, lemon juice, garlic, and Italian seasoning with an electric mixer on medium speed until smooth.
* Spread cream cheese mixture into a shallow serving dish or 9-inch deep-dish pie plate. Spread hummus evenly over cream cheese layer. Top with cucumber, tomatoes, olives, feta cheese, and green onions.
* Cover and chill for a few hours.
* Serve dip with pita and/or tortilla chips.

This is a great one for parties.

Enjoy and share :-)

Mexican Meat Loaf Pie Oven Recipe

Mexican Meat Loaf Pie Oven Recipe



Ingredients needed:

* 2 eggs, lightly beaten
* 1 cup of finely crushed tortilla chips
* 3/4 cup of taco sauce
* 1 envelope of onion soup mix
* 1/2 teaspoon of ground black pepper
* 1 1/4 pounds of ground beef
* 1 pouch of cooked Spanish-style rice, such as Uncle Ben's Ready Rice (approximately 8 ounces)
* 1 can of golden hominy, rinsed and drained
* 1 can of diced tomatoes and green chilies, drained
* 1 cup of shredded Monterey Jack cheese with jalapeno peppers
* 1 medium fresh Anaheim chile pepper, seeded and chopped
* 1/4 cup of snipped fresh cilantro

Preparation steps:

* Preheat oven to 350 degrees.
* In a large bowl, combine one of the eggs, the 1 cup chips, 1/2 cup of the taco sauce, the soup mix, and black pepper. Add ground beef; mix well. Press mixture onto the bottom and up the sides of a 10-inch deep-dish pie plate.
* Heat rice according to package directions. In another large bowl, combine the remaining egg, the remaining 1/4 cup of taco sauce, the rice, hominy, tomatoes and chiles, cheese, Anaheim pepper, and snipped cilantro. Spoon mixture onto meat in pie plate. Place on a baking sheet; cover loosely with foil.
* Bake for 40 minutes. Remove foil. Bake for 20 minutes longer. Cool on a wire rack for approximately 15 minutes. Top with additional chips, jalapeno peppers, and/or cilantro sprigs.
* Serve and enjoy.

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French Toast With Pears Oven Recipe

French Toast With Pears Oven Recipe



Ingredients needed:

* 3 cups of thinly sliced, peeled pears
* 2 tablespoons of packed brown sugar
* 1/2 teaspoon of snipped fresh rosemary
* 2 tablespoons of butter
* 14 1/2-inch slices of French Bread
* 8 ounces of Brie Cheese, rind removed and thinly sliced
* 2 tablespoons of butter, melted
* 3 tablespoons of granulated sugar
* 1 teaspoon of ground cinnamon
* 3 eggs lightly beaten
* 2 1/2 cups of milk
* 1 tablespoon of vanilla

Preparation Steps:

* Grease a 3 qt rectangular baking dish. In a large skillet cook pears, brown sugar, and rosemary in 2 tablespoons butter over medium heat for 5 minute. Place seven pieces of bread in a single layer in the prepared dish. Spoon pear mixture over bread; top with cheese. Place the remaining bread slices on top of the bottom bread slices. Brush bread with melted butter. In a bowl, combine eggs, vanilla, milk, and 1/4 teaspoon salt. Pour over bread. Cover; chill overnight.
* Preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until edges are golden brown. Let stand for 10 minutes. If desired, serve with maple syrup and enjoy.

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Hash Brown Omelet Stove Recipe

Hash Brown Omelet Stove Recipe



Ingredients needed:

* 4 slices of bacon
* 2 cups of refrigerated shredded hash brown potatoes
* 1/4 cup of chopped onion
* 1/4 cup of chopped green sweet pepper
* 4 eggs, lightly beaten
* 1/4 cup of milk
* 1/2 teaspoon of salt
* Dash of ground black pepper
* 1 cup of shredded cheddar cheese (4 ounces)

Preparation steps:

* In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. In a medium bowl, combine potatoes, chopped onion, and sweet pepper; add to the reserved drippings, patting into an even layer. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
* Meanwhile, in a small bowl combine eggs, milk, salt, and black pepper. Pour egg mixture over potato mixture. Top with the bacon and cheese. Cook, covered, over low heat for 6 minutes or until egg mixture is set.
* Loosen omelet; fold in half. Turn out of skillet onto a plate. Cut into wedges. If desired, garnish with green onions.

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Spicy Chicken Bundles Oven Recipe

Spicy Chicken Bundles Oven Recipe



Ingredients needed:

* 1 package of cream cheese, softened
* 2 tablespoons of 2% milk
* 1 tablespoon of pickled jalapeno slices, chopped
* 1/4 teaspoon of pepper
* 2 cups of cubed cooked chicken
* 1/2 cup of chopped onion
* 2 tubes of refrigerated crescent rolls
* 1 tablespoon of butter, melted
* 4 teaspoons of seasoned bread crumbs

Mushroom sauce ingredients needed:
* 1 can of cream of mushroom soup
* 1/2 cup of 2% milk

Preparation steps:

* Preheat oven to 375 degrees.

* In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in the chicken and onion.

* Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup of chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.

* Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs.

* Bake at 375 degrees for 20 minutes.

* In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles and enjoy.

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Pepper Jack Chicken Pasta Oven Recipe

Pepper Jack Chicken Pasta Oven Recipe



Ingredients needed:

* 3 cups uncooked mostaccioli
* 1/4 cup of chopped onion
* 1/4 cup of chopped sweet red pepper
* 1 tablespoon of canola oil
* 1/2 teaspoon of minced garlic
* 1 can of nacho cheese soup
* 1 package of ready-to-use Southwestern chicken strips
* 3/4 cup of water
* 1 can of black beans, rinsed and drained
* 1/4 cup of shredded Monterey Jack Cheese, optional

Preparation steps:

* Cook mostaccioli according to package directions. Meanwhile, in a large skillet, sauté onion and red pepper in oil until tender. Add garlic, cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes longer.

* Stir in beans; heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if you wish.

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Tuna and Pea Casserole Oven Recipe

Tuna and Pea Casserole Oven Recipe



Ingredients needed:

* 8 ounces of uncooked egg noodles
* 2 cans of cream of mushroom soup
* 1/2 cup of mayonnaise
* 1/2 cup of 2% milk
* 2 to 3 teaspoons of prepared horseradish
* 1/2 teaspoon of dill weed
* 1/8 teaspoon of pepper
* 1 cup of frozen peas, thawed
* 1 can of mushroom stems and pieces, drained
* 1 small onion, chopped
* 1 jar of diced pimientos, drained
* 2 cans of tuna, drained
* 1/4 cup of dry bread crumbs
* 1 tablespoon butter, melted

Preparation steps:

* Cook noodles according to package directions. In a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna.
* Drain noodles; stir into soup mixture. Transfer to a greased 2-qt baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake uncovered at 375 degrees for 45 minutes.

Enjoy

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