Ingredients needed:
* 1 package of cream cheese, softened
* 2 tablespoons of 2% milk
* 1 tablespoon of pickled jalapeno slices, chopped
* 1/4 teaspoon of pepper
* 2 cups of cubed cooked chicken
* 1/2 cup of chopped onion
* 2 tubes of refrigerated crescent rolls
* 1 tablespoon of butter, melted
* 4 teaspoons of seasoned bread crumbs
Mushroom sauce ingredients needed:
* 1 can of cream of mushroom soup
* 1/2 cup of 2% milk
Preparation steps:
* Preheat oven to 375 degrees.
* In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in the chicken and onion.
* Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup of chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
* Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs.
* Bake at 375 degrees for 20 minutes.
* In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles and enjoy.
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I already try to cook this recipe and it was nice and easy to cook. I hope that I can also know on how to make a recipe for stir fry sauce. If you have that kind of recipe, I will really cook it.
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