Ingredients needed:
* 2 cups of uncooked elbow macaroni
* 2 cups of cubed cooked turkey breast
* 2 cups of 2% milk
* 1 can of cream of mushroom soup
* 1 can of cream of celery soup
* 1 can of sliced water chestnuts, drained
* 1/2 pound process cheese (Velveeta), cubed
* 3 hard boiled eggs, chopped
* 1 jar of diced pimientos, drained
* 1 teaspoon of grated onion
Preparation steps:
* Preheat oven to 350 degrees
* Cook macaroni according to package directions; drain and place in a large bowl.
* Add the remaining ingredients. Transfer to a greased 13-inch by 9-inch baking dish.
* Bake uncovered for 40 minutes
Enjoy
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