Ingredients needed:
* 1 package hot roll mix (approximately 16 ounces)
* 1 1/4 cups of warm water
* 3 tablespoons of olive oil, divided
* 1/3 pound sliced deli ham
* 1/3 pound sliced salami
* 4 slices of American cheese, cut into thin strips
* 1 cup of shredded part-skim mozzarella or provolone cheese
* 1/4 pound bulk Italian sausage cooked and crumbled
* 2 tablespoons of grated Parmesan cheese
* 1 teaspoon of dried oregano
* 1/2 teaspoon of garlic powder
* 1/4 teaspoon of coarsely ground pepper
Preparation steps:
* Preheat oven to 375 degrees.
* In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons of oil until dough pulls away from the sides of the bowl.
* Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-inch by 10-inch by 1-inch baking pan.
* Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch them to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
* Bake for 35 to 40 minutes or until golden brown. Let stand for about 10 minutes before slicing.
Enjoy
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