Tuna and Pea Casserole Oven Recipe

Tuna and Pea Casserole Oven Recipe



Ingredients needed:

* 8 ounces of uncooked egg noodles
* 2 cans of cream of mushroom soup
* 1/2 cup of mayonnaise
* 1/2 cup of 2% milk
* 2 to 3 teaspoons of prepared horseradish
* 1/2 teaspoon of dill weed
* 1/8 teaspoon of pepper
* 1 cup of frozen peas, thawed
* 1 can of mushroom stems and pieces, drained
* 1 small onion, chopped
* 1 jar of diced pimientos, drained
* 2 cans of tuna, drained
* 1/4 cup of dry bread crumbs
* 1 tablespoon butter, melted

Preparation steps:

* Cook noodles according to package directions. In a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna.
* Drain noodles; stir into soup mixture. Transfer to a greased 2-qt baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake uncovered at 375 degrees for 45 minutes.

Enjoy

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